Gila Malaka - Chendol

You can already smell the fragrance of the pandan and gula melaka as you expertly swerve through the crowd on your way back to your table. It’s 30 degrees out and each mouthful of chendol makes the trip down to the hawker so worth it.

coconut cream, gula melaka, reconstituted skim milk, cane sugar, edible fats (vegetable fats, milk fats), maltodextrin, pandan leave, permitted stabilisers